We are living incredibly special times. Tough times that are putting our sector to the test. We are seeing how customers’ behaviors have changed, some technologies have been adopted extremely fast and new commercial strategies have saved traditional approach businesses. All these changes have impacted the sector and they have also impacted randstech. One of…

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“Once you have decided to create your restaurant, not only the location and the characteristics of the site are critical but also the choice of the […]” […] vendor of your professional kitchen. If the kitchen does not work it is very difficult to make your restaurant successful. Functionality, ergonomics, capacity, cleaning easiness, compliance with…

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