{"id":300,"date":"2018-12-18T12:52:52","date_gmt":"2018-12-18T11:52:52","guid":{"rendered":"http:\/\/www.test-randstech.com.mialias.net\/?p=300"},"modified":"2022-03-07T10:30:19","modified_gmt":"2022-03-07T09:30:19","slug":"recommendations-to-choose-the-professional-kitchen-for-a-restaurant","status":"publish","type":"post","link":"https:\/\/randstech.com\/en\/recommendations-to-choose-the-professional-kitchen-for-a-restaurant\/","title":{"rendered":"Recommendations to choose the professional kitchen for a restaurant"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">&#8220;Once you have decided to create your restaurant, not only the \nlocation and the characteristics of the site are critical but also the \nchoice of the [&#8230;]&#8221;<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">[&#8230;] vendor of your professional kitchen. <strong>If the kitchen does not work it is very difficult to make your restaurant successful.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"515\" src=\"https:\/\/randstech.com\/wp-content\/uploads\/2018\/12\/Recommendations-to-choose-the-professional-kitchen-for-a-restaurant-2.jpg\" alt=\"\" class=\"wp-image-303\" srcset=\"https:\/\/randstech.com\/wp-content\/uploads\/2018\/12\/Recommendations-to-choose-the-professional-kitchen-for-a-restaurant-2.jpg 940w, https:\/\/randstech.com\/wp-content\/uploads\/2018\/12\/Recommendations-to-choose-the-professional-kitchen-for-a-restaurant-2-600x329.jpg 600w, https:\/\/randstech.com\/wp-content\/uploads\/2018\/12\/Recommendations-to-choose-the-professional-kitchen-for-a-restaurant-2-768x421.jpg 768w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Functionality,\n ergonomics, capacity, cleaning easiness, compliance with hygiene \nregulations, durability, design and quality are some of the key aspects \nto study when choosing a professional kitchen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Everything your professional kitchen must have to be the perfect choice<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this \nselection process, to save money and headaches, it is essential to put \nyour trust in a professional company which designs professional \nkitchens, which listens to your needs and understands the way you work. <strong>A\n specialized company and with proven experience knows how to organize \nyour kitchen respecting the architectonic limitations of the site and \nthe hygiene regulations.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In their <strong>proposal of layout<\/strong>\n they will take into account your budget, the number of guests in the \nrestaurant, the way your chefs work, how the goods are delivered, how \nthe rubbish away is taken away, how the waiters get access to the dining\n room and how to integrate the kitchen in the project developed by the \ninterior designer for the dining room. The kitchen for a gastronomic \nrestaurant does not have the same needs as a place for snacks or \nbreakfasts or as a production kitchen. It is obvious that the parameters\n are also very different if you plan an open kitchen or a kitchen not \nvisible for the guests.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"515\" src=\"https:\/\/randstech.com\/wp-content\/uploads\/2018\/12\/Recommendations-to-choose-the-professional-kitchen-for-a-restaurant-3.jpg\" alt=\"\" class=\"wp-image-304\" srcset=\"https:\/\/randstech.com\/wp-content\/uploads\/2018\/12\/Recommendations-to-choose-the-professional-kitchen-for-a-restaurant-3.jpg 940w, https:\/\/randstech.com\/wp-content\/uploads\/2018\/12\/Recommendations-to-choose-the-professional-kitchen-for-a-restaurant-3-600x329.jpg 600w, https:\/\/randstech.com\/wp-content\/uploads\/2018\/12\/Recommendations-to-choose-the-professional-kitchen-for-a-restaurant-3-768x421.jpg 768w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Quality vs durability in the world of the professional kitchens<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>After this teamwork process with the professional kitchen company, you will get the optimal layout.<\/strong>\n Then you will need to decide the quality of the elements you want to \nuse and if your budget can afford it. Logically, you must find the \nbalance to use your money wisely. For instance, some customers prefer to\n invest more money in the cooking areas which are visible to the guests \nand to invest less in more hidden areas like dishwashing and preparation\n zones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Better quality materials will provide a longer life to your kitchen<\/strong>\n and they will avoid frequent breakdowns which will negatively affect \nyour daily operation and which will erode your economic margin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Gas or electricity for your professional kitchen?<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spain, a \ncountry with a long tradition cooking on gas and with a high cost of \nelectricity, the trends is still to ask for a gas cooker. In other \nEuropean countries, more concerned about environment and with a more \ninteresting cost of electricity, the induction is more spread. Again, it\n will be the building site (maybe there is not enough electrical \ncapacity) and the cooking style of the chef which lead to the most \nconvenient decision.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The power\n and precision of the current inductions rival without problems with gas\n elements. Many chefs choose a mixt cooker, with gas burner and \ninductions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anyway, when choosing a professional kitchen, it is highly recommended to call for an <strong><a href=\"https:\/\/randstech.com\/en\/projects\/\">expert advice<\/a><\/strong>. It is the best way to succeed on one of the fundamental decisions when creating your restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Once you have decided to create your restaurant, not only the location and the characteristics of the site are critical but also the choice of the [&#8230;]&#8221; [&#8230;] vendor of your professional kitchen. If the kitchen does not work it is very difficult to make your restaurant successful. Functionality, ergonomics, capacity, cleaning easiness, compliance with&hellip;<\/p>\n","protected":false},"author":2,"featured_media":302,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recommendations to choose the professional kitchen for a restaurant - randstech, professional kitchens - cooking<\/title>\n<meta name=\"description\" content=\"&quot;Once you have decided to create your restaurant, not only the location and the characteristics of the site are critical but also the choice of the &quot;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/randstech.com\/en\/recommendations-to-choose-the-professional-kitchen-for-a-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recommendations to choose the professional kitchen for a restaurant - 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